Together with Prof Alfredo Fontanini at SUNY Stony Brook, CPL PI Christiane Linster published a new review of common neuromodulatory principles spanning both olfaction and taste.

Linster C, Fontanini A (2014)  Functional neuromodulation of chemosensation in vertebrates.  Curr Opin Neurobiol 29C:82-87.   doi: 10.1016/j.conb.2014.05.010. 

Abstract:  Neuromodulation can be defined as a biophysical process that serves to modify — or modulate — the computation performed by a neuron or network as a function of task demands and behavioral state of the animal. These modulatory effects often involve substances extrinsic to the network under observation, such as acetylcholine (ACh), norepinephrine (NE), histamine, serotonin (5-HT), dopamine (DA), and a variety of neuropeptides. Olfactory and gustatory processes especially need to be adaptive and respond flexibly to changing environments, availability of resources and physiological needs. It is therefore crucial to understand the neuromodulatory processes that regulate the function of these systems.